Nutri&Co Whey Isolat Native, Muscle mass/Recovery, 30 servings, vanilla flavour, 900g sachet

This AI-generated translation is currently being refined.

A French native whey isolate of exceptional purity Unlike whey-derived proteins from the cheese industry, native whey obtained by membrane filtration processes (microfiltration and ultrafiltration) are highly sought-after for their high degree of integrity while reducing carbohydrate and lipid content. They preserve the original structure of proteins and provide bioactive peptides with positive effects on health well beyond muscle anabolism. Our cow's milk is sourced from French pastures, ensuring complete traceability. Unrivalled protein content With the highest protein concentration available (up to 94% protein on dry extract) and a low lactose content obtained by enzymatic hydrolysis using a lactase (inactivated at the end of the process), you benefit from a product dedicated exclusively to providing you with the very best in protein. Its aminogram is perfectly suited to muscle building, with 17% glutamine and over 23% BCAAs (including 12% leucine), the main amino acids building muscle. A long development for your palate Working on the taste and texture of a native whey isolate is a real challenge when synthetic sweeteners such as sucralose or acesulfame K are ruled out. To this end, we have used a new 100% plant-based stevia extract that has been highly rated by consumer associations. Our flavours are natural and/or naturally identical. Last but not least, our whey powder is instant to enable rapid, homogeneous mixing without excessive foaming.