This AI-generated translation is currently being refined.
Because after the age of 1, your child's needs evolve but remain specific, an important place in his diet must be given to a milk-based food adapted to his nutritional requirements.
Sale!
Novalac Lait de Croissance 3ème âge, 800g tin
1 tin of 800g
Original price was: 11,95€.9,95€Current price is: 9,95€.
Out of stock
Heat the mineral water to a maximum of 40°C and pour the required quantity into the bottle.
Add the corresponding number of level, loose measuring spoons, 1 measuring spoon per 30 ml of water (use only the measuring spoon included in the box).
Close the bottle with the flat cap and roll it briskly between your palms to avoid lumps.
Then shake the bottle gently back and forth until the powder is completely dissolved.
Check temperature (<37°C) by pouring a few drops onto the inside of the forearm.
Consume within one hour of preparation.
Best before the date indicated on the can (EXP).
After opening, use within 3 weeks.
Close can tightly with plastic lid after each use.
Keep the can tightly closed in a clean, dry, cool place.
Don't hesitate to throw away the rest of an unfinished milk bottle.
Follow the recommendations for preparing and storing infant milk.
Avoid adding sugar.
Add the corresponding number of level, loose measuring spoons, 1 measuring spoon per 30 ml of water (use only the measuring spoon included in the box).
Close the bottle with the flat cap and roll it briskly between your palms to avoid lumps.
Then shake the bottle gently back and forth until the powder is completely dissolved.
Check temperature (<37°C) by pouring a few drops onto the inside of the forearm.
Consume within one hour of preparation.
Best before the date indicated on the can (EXP).
After opening, use within 3 weeks.
Close can tightly with plastic lid after each use.
Keep the can tightly closed in a clean, dry, cool place.
Don't hesitate to throw away the rest of an unfinished milk bottle.
Follow the recommendations for preparing and storing infant milk.
Avoid adding sugar.
