Blédina

Blédina takes its name from Blédine, the infant food flour created by the Jacquemaire company in 1881. It was more than 20 years later that Blédina was born, in 1906, on the initiative of Jacques Horowitz, a French pharmacist who wanted to offer the market safe, nutritious food for babies and young children. A century later, the brand has become a leader in infant nutrition. Today, Blédina offers a wide range of products, including infant milks and cereals, as well as baby food and ready-to-serve meals, snacks and snacks for toddlers.
With a determination to always do better, the brand is B Corp certified in 2019, and is thus accelerating the company’s social and economic transformation. Finally, the brand is committed to high ethical standards, favoring natural and safe ingredients while minimizing its environmental impact with sustainable production practices and recyclable packaging.