Guigoz

100 years at the service of babies! It was in 1908 that Maurice Guigoz created the GUIGOZ® company and its famous baby milks. Maurice Guigoz invented the 1st powdered infant milk, by heating milk under vacuum at low temperature. Reconstituted with water, the milk retains all its nutritional qualities and vitamins. Success was immediate. In 1937, the company developed a High Temperature Upterization (UHT) process to sterilize milk, and in 1969 offered maternity wards the first liquid milk packaged in small feeding bottles. Innovation has thus been at the heart of Laboratoires GUIGOZ® for a century, contributing to the harmonious growth of several generations of babies.
The range is rich and varied, with Guigoz 1 Lait en Poudre, Expert AD, Evolia Relai 1, and Expert AR2.