Nutri&Co Peanut & Chocolate Whey Protein Bar, 1 bar of 15g

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A unique protein source: billets of native whey isolate Until now, the solutions used to enrich a bar with protein were : Milk protein powder, made up of 80% casein, which contains lactose and often gives a drier texture. Plant proteins (rice, peas) in powder form, which are less digestible and less rich in essential amino acids than dairy proteins, and often have a poor taste and are difficult to work with. Soya billets, interesting for their taste and texture, but inferior to whey proteins in terms of digestibility and aminogram. For the first time, protein bars with a high dose of protein AND a light, crunchy texture. To offer you bars that are both rich in high-quality protein, with a pleasant taste and ideal texture, we have selected a unique ingredient - Nutri&Co being the first to use it for bars in France: native whey isolate billets. These are whey proteins derived directly from fresh milk, filtered to retain the highest concentration of protein, which are then mixed with a little starch before being extruded to give these crispy billets. Who can benefit from our Whey Protein bars? All athletes who want to optimize their protein intake to support their physical activity People who are watching their figure and are looking for a healthy, high-protein snack Senior citizens who need to increase their protein intake The specific benefits of Whey Isolat Native Unlike whey from the cheese industry, native whey comes directly from fresh milk, obtained by membrane filtration (microfiltration and ultrafiltration). Whey is the best source of protein, thanks to its high digestibility, rapid absorption and richness in essential amino acids. The isolate provides maximum protein concentration, enabling us to offer 15 g per bar. Native whey is obtained directly from fresh milk by membrane filtration (microfiltration and ultrafiltration), which has the advantage of preserving the original structure of the proteins to enjoy all their benefits, while eliminating as much fat and lactose as possible.