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Echinacea, a tart and spicy herb, is native to North America, where it has been prized by Native Americans for centuries. Combined with South African rooibos and Middle Eastern spices, echinacea takes us on a flavorful journey from which we return feeling invigorated and inspired.

Pour 250 ml of boiling water over the tea bag and let it steep for 5–6 minutes, or longer for a stronger flavor.

Cannelle*, échinacée*, gingembre*, fenouil*, rooibos*, chicorée torréfiée*, caroube*, cardamome*, basilic*, racine de bardane*, curcuma*, poivre noir*, astragale*, gousse de vanille*. *Certifié biologique.